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First "No Salt Added" Bread
This is my first Low Sodium "No Salt Added" Bread. It came out better than I expected.
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Help a newbie
Hi allI am new to this forum and relatively new to baking.I have discovered my passion for baking bread and have during the last 3 months been experimenting with different bread styles, baking methods...
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1st Attempt At Tartine Country Loaf
So I recently purchase some new toys (brotform and lame) among others and was eager to not only use them but to try the much anticipated Tartine Country Loaf. I decided to half the recipe b/c it is...
View ArticleHow do I delete my picture ?
I uploaded my picture to my account page and got it the wrong way round as you can see....(My computer skills are limited !) I have now corrected the picture but clicking the box to delete the wrong...
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Sorghum & Pearl Millet Whole Wheat Bread
A nutty and surprisingly not very dense loaf made by using Peter Reinharts's mash for sorghum & pearl millet. Also made a soaker of sorghum & pearl millet flours. The final dough had the mash,...
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Hearth breads
After last week's debacle with baguettes, I went back to boules and an oblong loaf. The boules were Ken Forkish's white bread with Poolish and the long loaf was Peter Reinhart's transitional...
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My first hybrid sourdough pain rustique
Baked this two weeks ago. I'm very new to bread baking, having only started about 3 months ago. This was my second sourdough loaf. Whilst I appreciate the fact that my fellow forum users can't taste...
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Ciabatta rolls
First time making ciabatta, second time using a pre-ferment. Craisins added.The results made me smile...
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WW bread a la Reinhart
Largest loaf and first "epoxy bread" I've made. Not dense like a brick. Master formula from Whole Grain Breads.
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100% Freshly Ground Organic Whole Wheat Sourdough Boule
I made up the dough for this bread right after I milled the organic whole wheat. The ingredients are just finely ground organic whole wheat, water, salt, sourdough starter. It tastes sweet, nutty...
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